Americans are pushing boundaries with food trends that emphasize breaking rules and embracing unconventional pairings, cultural sauces, designer produce, high-protein meals, cannabis-infused drinks, and artful takeout packaging. Expect hospitality to prioriti…

If you want to understand what’s going to be big in food next year, ignore the fridgescaping and hot-honey espresso martinis. Instead, peer into the nation’s psyche. When Americans were scared and is…